Unemployment, Let's Do This

Alas, my incredible internship ended. The amount I learned this summer is irreplaceable. I want to thank everyone that trained and coached me throughout this experience. Unfortunately, there were no positions open that fit my qualifications so I'm back on the market! 

However, I'm thinking I'm going to take advantage of this time of unemployment. First, beach trip.

Since I didn't take any vacation this summer, I took a trip to my family's shore house to help with renovations with my mom. Our shore house is in Cape May Courthouse so, of course, aside of all the painting, Mom and I hit the beach and ate as much seafood as humanly possible. 

We went to this restaurant on the Cape May bay called H&H Seafood. It's awesome with BYOB and casual dockside dining that serves super fresh and inexpensive blue crabs. You can even walk over to see where they store their live blue crabs before they're cooked.

I quickly learned that blue crabs take a lot of effort with not much reward so I mainly munched on the big scallops, medium shrimp, and juicy corn on the cob. Nevertheless, everything was super tasty! 

 Blue Claw Crabs and Corn on the Cob!  FYI -- Everything at H&H Seafood is steamed.

Blue Claw Crabs and Corn on the Cob!

FYI -- Everything at H&H Seafood is steamed.

So yeah, my irst week of unemployment = a week of beaching, eating seafood and drinking margaritas. 

I have some fun plans for these next couple months so don't miss out on my next posts!

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Cheers,

Shelly